Who love Japanese Cuisine such as sukiyaki, tempura, sushi

  

Who love Japanese Cuisine such as sukiyaki, tempura, sushi

i love Japanese food, but i can't make it. only buy it from market near my place.

sometimes i wonder is it difficult to make a dishes like that.

i read the article about japanese cuisine raw food, here i found article about how to make Raw Daikon Rolls with Avocado, Shiso Leaf & Yuzu lime

http://www.rawfoodrecipes.com/recipes/raw-daikon-rolls-with-avocado-shiso-leaf-yuzu-lime.html


ok let's get started.
Course/Dish: Main Course, Appetizers
Meals: Lunch, Dinner
Main Ingredient: Avocado
Difficulty: Easy
Cuisine: Japanese
Equipment Needed: Mandoline
Rainbow Green Cuisine: Phase 1
Makes: 12 rolls

Recipe by Doris Coi

Ingredients

12 sheets of daikon

12 shiso leaves

1 avocado, julienned

1 seedless cucumber, julienned

handful of snow pea shoots or radish sprouts

2 fresh yuzu limes cut in half




Description Near-translucent sheets of thinly sliced daikon radish wrap around a simple filling of avocado, shiso leaves, julienned cucumber, snow peas, and radish sprouts with a spritz of fresh yuzu lime. The flavors of everything combined are subtle at first and become more pronounced as you chew - like sashimi rolls minus the fish. Enjoy this lovely Asian-inspired recipe by Doris Choi of Fresh Energy Recipes!

Methods/steps

To make the sheets:

1) peel the daikon and trim off any edges, making it into a rectangular shape. You also want to be able to fit the width of the mandoline. Make a few practice sheets until you get the right thinness. You want it thin enough so it looks almost translucent.

2) Place daikon sheet vertically in front of you. Lay shiso leaf on top of the daikon. Add few pieces of avocado, cucumber and snow pea shoots.

3) Squeeze some fresh yuzu lime juice on top.

4) Roll the daikon away from you, nice and tightly. The moisture of the daikon will allow it to seal the edges. Repeat until you have a dozen lovely rolls.



Additional Tips

Most of the ingredients are readily available in any Japanese markets. The fresh yuzu lime is seasonal and the rest of the year you can substitute for the bottled variety.


Feel like make it for your self? check also this Delicious Gourmet Raw Food Recipes!